WILLOW AND SAGE
MORNING MENU
served until midday
the prices and items are a guide only,
we reserve the right to change them.
THE CRANBROOK
1 Park Farm sausage, 2 rashers of bacon, poached eggs, mushrooms, tomato, baked beans and slice of warm buttered sourdough toast gf 12.99
add a sausage, bacon, black pudding 2.50 slice of toast, egg 2.00
THE CRANBROOK VEGAN
2 vegan sausages, mushrooms, tomatoes , avocado, baked beans, warm buttered
sourdough toast v ve gf 12.50
BEANS ON TOAST WITH CHEESE
baked beans on doorstop toast with creamy Mayfield Swiss cheese 7.50
GRANOLA
hand-toasted granola with yogurt and a seasonal fruit compote v 6.50
BUTTERMILK PANCAKES
freshly made fluffy pancakes with a choice of berry compote, maple syrup and bacon, kinder bueno, chocolate & strawberry or biscoff & cream 10.00
TURKISH EGGS
poached eggs in yogurt with a spiced paprika oil and chilli flakes, served with warm flatbreads v 9.50
AVOCADO AND POACHED EGGS ON SOURDOUGH
seasoned smashed avocado with poached eggs, crumbled feta and pomegranate jewels served on toast v 12.00
EGGS ROYALE
poached eggs on sourdough with smoked salmon, and hollandaise sauce 13.50
POWER BREAKFAST
scrambled eggs with smashed avocado, smoked salmon, spinach leaves and microgreens gf 12.50
SAUSAGE SANDWICH
with Swiss cheese, chutney and a leafy salad 8.50
BACON SANDWICH
with a warm brie and cranberry filling and a leafy salad 8.50
AFTERNOON MENU
served after midday
the prices and items are a guide only,
we reserve the right to change them
SOUP OF THE DAY
a homemade seasonal vegetable soup served with bread v 7.50
MY FAVOURITE SALAD
a roasted vegetable tabbouleh with leafy greens, feta, pomegranate jewels and hummus
with flatbread on the side v, gf 12.50
CHICKEN CAESAR SALAD
lettuce, grilled chicken, bacon strips, toasted croutons, parmesan cheese and a classic caesar dressing 13.50
OPEN SANDWICH
flatbread filled with honey halloumi, hummus, tomato, cucumber, red onion and olives v, ve available 10.00
CHEF’S FISH CAKE
handmade breaded fish cake with a poached egg on a bed of peppery watercress, served with fish sauce 15.00
GARLIC MUSHROOM PASTA
with garlic butter and mushrooms, lemon and parsley. 12.50
AVOCADO AND POACHED EGGS ON SOURDOUGH
smashed avocado seasoned with Chilli flakes, poached eggs, crumbled feta and pomegranate seeds served on toast v 12.00
EGGS ROYALE
poached eggs on sourdough with smoked salmon, hollandaise sauce & microgreens 13.50
CHEF’S SAUSAGE ROLL
made with onion marmalade, served with homemade creamy red slaw and leaves 8.50
BAKED POTATO
oven cooked and buttered with a side of homemade creamy red slaw and leaves: roasted vegetable (ve, v) baked beans and cheese (v) tuna mayonnaise, chicken mayonnaise 8.50
PANINI
served with a side of homemade creamy red slaw and leaves: roasted vegetables with mozzarella or vegan cheese (v, ve) red pesto & mozzarella (v) tuna melt, chicken mayonnaise & mozzarella
BUTTERMILK PANCAKES
freshly made fluffy pancakes with a choice of berry compote, maple syrup & bacon,
kinder bueno, chocolate & strawberries, or biscoff & cream 8.50
FOR THE TABLE
CHIPS £4.00
Cheesey CHIPS £4.50
TRUFFLE PARMESAN CHIPS £4.75
OLIVES £3.50
HOUSE SALAD WITH DRESSING £4.00
SELECTION OF CAKES available at the counter